Parker’s Maple Barn in Mason, NH is once again open for the season. We went this past weekend for brunch. The food was great. I had eggs Irish, which is like eggs benedict, but with corned beef hash instead of ham. My husband had a turkey club sandwich.
The sap buckets were on the trees, but they were not boiling down the sap in the sugar shack yet. That will probably start some time in March and they usually offer tours.
You can check their website for more information here: